T师资队伍Teachers
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2022年01月至今 合肥工业大学 食品与生物工程学院 副研究员
2020年03月-2022年01月 合肥工业大学 食品与生物工程学院 博士后
2016年09月-2019年12月 华南理工大学 生物科学与工程学院 博士
2013年09月-2016年05月 合肥工业大学 食品与生物工程学院 硕士
2011年09月-2013年06月 蚌埠学院 食品与生物工程学院 本科
1. 食源性致病微生物危害形成机制研究
2. 食源性致病微生物控制技术研制
目前承担科研项目
1、国家自然科学基金青年科学基金，2022.01-2024.12，主持
2、中国博士后科学基金面上项目，2021.06-2022.01，主持
3、中央高校专项资助基金，2020.04-2021.09，主持
4、学术新人提升计划B项目，2022.04-2023.12，主持
5、广东省重点领域研发计划“生物安全技术”重点专项子课题，2022.06-2025.06，主持
6、国家重点研发计划子课题，2022.12-2026.12，主持
2019.01：荣获2018年华南理工大学优秀博士创新基金一等奖
2018.06：荣获广东省微生物研究所优秀研究生
2015.10：荣获国家奖学金
1.Na Ling, Xiuting Jiang, Stephen Forsythe, Danfeng Zhang, Yizhong Shen, Yu Ding, Juan Wang, Jumei Zhang, Qingping Wu*, Yingwang Ye*. Food safety risks and contributing factors of Cronobacter spp[J]. Engineering, 2022, 12, 128-138.
2.Na Ling#, Xin Wang#, Dengyu Liu#, Yizhong Shen, Danfeng Zhang, Dexin Ou, Hongying Fan, Juan Wang, Yu Ding, Jumei Zhang, Qingping Wu*, Yingwang Ye*. Role of fliC on biofilm formation, adhesion, and cell motility in Cronobacter malonaticus and regulation of luxS[J]. Food and Chemical Toxicology, 2021:111940.
3. Na Ling#, Dexin Ou#, Yizhong Shen, Danfeng Zhang, Yaping Wang, Liaowang Tong, Yu Ding, Juan Wang, Xiaojuan Yang, Jumei Zhang, Qingping Wu*, Yingwang Ye*. Proteomics analysis mediated by quorum sensing luxS involved in oxidative stress in Cronobacter malonaticus[J]. LWT- Food Science and Technology, 2021, 147(1):111576.
4. Na Ling, Yujun Jiang, Haiyan Zeng, Yu Ding, Stephen Forsythe*. Advances in our understanding and distribution of the Cronobacter genus in China[J]. Journal of Food Science, 2021, 86(2):276-283.
5. Na Ling, Stephen Forsythe, Qingping Wu*, Yu Ding, Jumei Zhang, Haiyan Zeng. Insights into biofilm formation and control strategies in the food industry of Cronobacter sakazakii. Enginerring, 2020, 6( 4):393-405.
6. Na Ling, Chengsi Li, Jumei Zhang, Qingping Wu*, Haiyan Zeng, Wenjing He, Yingwang Ye, Juan Wang, Yu Ding, Moutong Chen, Liang Xue, Qinghua Ye, Weipeng Guo. Prevalence and molecular and antimicrobial characteristics of Cronobacter spp. isolated from raw vegetables in China. Frontiers in Microbiology, 2018, 9:1149.
7. Na Ling, Jumei Zhang, Chengsi Li, Haiyan Zeng, Wenjing He, Yingwang Ye*, Qingping Wu*. The glutaredoxin gene, grxB, affects acid tolerance, surface hydrophobicity, auto-aggregation and biofilm formation in Cronobactersakazakii. Frontiers in Microbiology, 2018, 9:133.
8. Na Ling, Yingwang Ye*, Hui Li, Qingping Wu, Yongjia Han, Yudong Lu. A novel procedure on vancomycin, cephalothin and sucrose for isolation of Cronobacter spp. from powdered infant formula. Journal of Food Safety. 2015, 35(2): 257-262.
9. Yingwang Ye*#, Na Ling#, Jina Gao#, Xiyan Zhang, Maofeng Zhang, Liaowang Tong, Haiyan Zeng, Jumei Zhang, and Qingping Wu*. Roles of outer membrane protein W (OmpW) on survival, morphology, and biofilm formation under NaCl stresses in Cronobacter sakazakii. Journal of Dairy Science, 2018, 101: 3844-3850.
10. Yingwang Ye*#, Na Ling#, Jina Gao#, MaofengZhang, XiyanZhang, Liaowang Tong, Dexin Ou, Yaping Wang, Jumei Zhang, Qingping Wu*. Short communication: Roles of outer membrane protein W (OmpW) on survival and biofilm formation of, Cronobactersakazakii, under neomycin sulfate stress. Journal of Dairy Science, 2018, 101: 2927-2931.
11. Xiyan Zhang#, Jina Gao#, Na Ling#, Haiyan Zeng, Liaowang Tong, Maofeng Zhang, Jumei Zhang, Qingping Wu*, Yingwang Ye*. Short communication: Roles of outer membrane protein W on survival, cellular morphology, and biofilm formation of Cronobacter sakazakii in response to oxidative stress. Journal of Dairy Science, 2019, 102(3): 2017-2021.
12. Yingwang Ye*#, Hui Li#, Na Ling#, Yongjia Han, Qingping Wu, Xiaoke Xu, Rui Jiao, Jina Gao. Identification of potential virulence factors of Cronobactersakazakii isolates by comparative proteomic analysis. International Journal of Food Microbiology. 2016, 217:182-8
13. Yingwang Ye*#, Na Ling#, Yongjia Han, Xiaodong Cao, Qingping Wu. Detection of Cronobacter on gluB gene and differentiation of four Cronobacter species by polymerase chain reaction-restriction fragment length polymorphism typing. Journal of Food Safety.2015, 35(3): 422-427.
